珍惜食物|迪士尼夥膳心連辦義工活動 教中學生將剩食變打卡美食(晴報)
剩食是全球糧食危機問題之一,本月初香港迪士尼的廚師團隊及迪士尼義工隊,便與膳心連基金首度在中華基督教會桂華山中學舉行義工活動,教授10多名學生將剩食材料,如蘿蔔、蕃茄、蔬菜等,烹調成為美味又健康的菜餚,更加堆砌成米奇老鼠造型,打卡一流。 膳心連基金營運總監翁懿華表示,本港每日有3,600公噸食物被棄置在堆填區,其中只有1%被回收。香港迪士尼樂園度假區(酒店)行政總廚麥錦駒直言,只要適當地處理食材,每個人都可以成為大廚,將剩食變成美食,減少資源浪費。 中華基督教會桂華山中學校長黃仲良認為,活動富教育意義,教導學生從烹飪中珍惜食物,並善用食材的每個部分,為環保出一分力。 本身來自商品部的迪士尼義工領袖委員會副主席區蕙淳,加入迪士尼義工隊已7年,多年來一直善用工餘時間參與義工活動,幫助弱勢社群。她坦言,每次將飯盒派給公公婆婆們,看見他們接過暖暖飯盒的笑容,「感覺到我們的小小心意,對他們的生活來説卻有莫大幫助」。 2014年起收集餐廳安全剩食 分派有需要人士 香港迪士尼自2014年起,一直與社福機構膳心連基金合作,從度假區酒店的餐廳收集安全剩食,分派給有需要人士,包括老人院、基層家庭及兒童。 而去年6月,香港迪士尼推出全新「迪士尼快閃膳心行」飯盒捐贈計劃,度假區的廚師團隊及迪士尼義工隊一同合作,每星期為膳心連準備500個由剩食烹調而成的飯盒,再捐贈予社會上有需要的家庭,過去7年共收集超過100公噸食物,為本地家庭提供260,800個餐盒。 撰文︰謝雅寶 責任編輯︰梁顯庭 https://skypost.ulifestyle.com.hk/article/3321783/珍惜食物|迪士尼夥膳心連辦義工活動%E3%80%80教中學生將剩食變打卡美食(附多相)
DisneyVoluntEARs and Foodlink Foundation have teamed up to lead a team of students to turn food surplus into delicious meals, what an amazing initiative!
DisneyVoluntEARs and Foodlink Foundation have teamed up to lead a team of students to turn food surplus into delicious meals, what an amazing initiative! Let’s spread magical power to the community! https://www.facebook.com/127660605299579/posts/952686979463600/?d=n
fter participating in the “China Merchants Youths Grow with You” programme organized by the China Merchants Bureau, 10 students of our school were able to receive $5000 scholarships each.
fter participating in the “China Merchants Youths Grow with You” programme organized by the China Merchants Bureau, 10 students of our school were able to receive $5000 scholarships each.
ECA Outstanding Student Award
We are proud to announce that the following student has been presented The Hong Kong ECA Outstanding Student Award by The Hong Kong Extra-curricular Activities Masters’ Association: 5K Kyle
Chinese Talent Competition for NCS Students
We are proud to announce that the following students have been awarded The Merit Prize in the Chinese Talent Competition for NCS Students organized by The Education Bureau: 6K Shantel 6K Kathryn 6K Aasish